perfect deviled eggs
recipe for 36 deviled eggs (18 whole eggs)
recipe for 36 deviled eggs (18 whole eggs)
18 hard boiled eggs (see here for my method), shells removed
2 tablespoons apple cider vinegar (and more to taste)
1/2 teaspoon ground mustard (and more to taste)
light mayonnaise to taste
salt to taste
paprika, sprinkled on top for decoration if desired
1. after removing shells, cut eggs in half lengthwise. put all yolks in mixing bowl and set whites aside. see below.
2 tablespoons apple cider vinegar (and more to taste)
1/2 teaspoon ground mustard (and more to taste)
light mayonnaise to taste
salt to taste
paprika, sprinkled on top for decoration if desired
1. after removing shells, cut eggs in half lengthwise. put all yolks in mixing bowl and set whites aside. see below.
2. add 2 tablespoons apple cider vinegar and 1/2 teaspoon ground mustard as a base and mash into egg yolks in bowl. add mayonnaise a little bit at a time, as well as a bit more vinegar and mustard and salt, taste testing as you add. mix and add until consistency and taste is to your liking.3. sprinkle top with paprika, if desired. chill in fridge - serve cold!
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3 comments:
I love deviled eggs. I wish Janssen did too, because, as it is, I pretty much only get them once in a blue moon at family get-togethers.
We were talking the other day about how we wish we lived by you guys.
I do like football but I will say I like football snacks as much as if not more than the sport! Great recipe.
I didn't make it out due to a sick baby but that didn't stop me from enjoying good food either! I'm with you - never need an excuse for good food ;).
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