broccoli and cream cheese sauce
1 block 1/3 less fat cream cheese (or fat free if you prefer), softened
1/4 + 2 tablespoons low fat (or fat free) mayo
4 teaspoons lemon juice
2 teaspoons worcestershire sauce
garlic salt to taste (lots if you're me)
mash softened cream cheese with a fork. add all other sauce ingredients and mix until combined and flavor is to your liking. put on top of steamed broccoli.
p.s. broccoli isn't always the cheapest vegetable, so wait for it to go on sale. no binge buying. :) i got broccoli florets (no bulky, heavy stems that run up your price) for 50 cents/lb this week. that would explain why i've eaten the above 3 times in the last 15 hours.