black bean tortilla casserole
1/2 a large onion, chopped
1 1/2 cups green pepper, chopped (remember the cheap way to do these? read here.)
1 15 oz can crushed tomatoes
3/4 cup green enchilada sauce
2 teaspoons ground cumin
2 cloves garlic, minced
2 15 oz cans black beans, rinsed and drained
tortillas of your choice - i used whole wheat (you may need to cut flour ones in half)
toppings of your choice (lettuce, tomatoes, sour cream, etc.)
1. in a large skillet, combine onions, peppers, tomatoes, enchilada sauce, cumin and garlic. bring to a boil, reduce heat. simmer, uncovered for 10 minutes. stir in beans.
2. in a 13x9 inch baking dish, layer bean mixture, cheese and and a layer of tortillas (in that order) until bean mixture all gone. end with bean mixture and cheese.
3. bake at 350 for 30 minutes or until heated through.