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Monday, September 29, 2008

chicken tacos

chicken tacos (click here to read reviews)

1. marinate chicken breasts overnight in a little bit of olive oil, lots of lime juice, fresh garlic and cilantro
2. sprinkle lightly with garlic salt, black pepper and cumin and grill on grill (george forman or pan grilling will work too!)
3. slice chicken into thin strips

serve as tacos: pan heated/toasted corn tortillas, cheese, cilantro, salsa, sour cream

serve as quesadillas: cheese and chicken in a flour tortilla, crisped in a pan on the stove

or serve in any other mexican-style dish!
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healthy cooking on a budget

disclaimer: i don't claim to be an expert on cooking, weight loss or even healthy eating, but i do love to cook, find healthy, taste bud-friendly tricks and most of all, i love to eat!

qualifications: what qualifies me to blog on cooking healthy on a small budget? well, as my husband is still a student, my budget is not what you'd call large. and as for the healthy part, when i was 10 i was diagnosed with pancreatitus - a disease that doesn't effect me much anymore unless i eat food that is too greasy or has too much fat (in which case, well, let's just say i get really sick). this had steered my experience and limited cooking expertise in a health-conscious direction.

please feel free to comment, criticise, rate recipes, try ideas and make requests for future posts!