1. marinate chicken breasts overnight in a little bit of olive oil, lots of lime juice, fresh garlic and cilantro
2. sprinkle lightly with garlic salt, black pepper and cumin and grill on grill (george forman or pan grilling will work too!)
3. slice chicken into thin strips
serve as tacos: pan heated/toasted corn tortillas, cheese, cilantro, salsa, sour cream
serve as quesadillas: cheese and chicken in a flour tortilla, crisped in a pan on the stove
or serve in any other mexican-style dish!