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Friday, November 5, 2010

five ingredient fridays: chicken tacos

chicken tacos have got to be one of my all-time favorite meals. and i just realized they qualify for 5-ingredient fridays. pretty sure that makes them yummier.

chicken tacos
8-10 tacos

2 chicken breasts, butterflied
marinate most of the day in: enough lime juice to douse them, a few dashes of olive oil and a few cloves of garlic
grill to perfection seasoned generously with salt and pepper

double wrap in corn tortillas (2 tortillas per taco)

top with lots of cilantro and other toppings of your choice (cheese, sour cream, hot sauce, salsa, guacamole, shredded lettuce, etc!)

this is delicious with mexican rice on the side. enjoy!

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healthy cooking on a budget

disclaimer: i don't claim to be an expert on cooking, weight loss or even healthy eating, but i do love to cook, find healthy, taste bud-friendly tricks and most of all, i love to eat!

qualifications: what qualifies me to blog on cooking healthy on a small budget? well, as my husband is still a student, my budget is not what you'd call large. and as for the healthy part, when i was 10 i was diagnosed with pancreatitus - a disease that doesn't effect me much anymore unless i eat food that is too greasy or has too much fat (in which case, well, let's just say i get really sick). this had steered my experience and limited cooking expertise in a health-conscious direction.

please feel free to comment, criticise, rate recipes, try ideas and make requests for future posts!