so i've been busy spending hours and hours at home depot. and picking out my granite counter tops. i think i'll sleep on them instead of in our bed. i'm so excited. i'm sure they will make my food taste better. okay, maybe not, but they will decrease my prep time since i don't have to wash a million cutting boards and find hot pads to put on my counter when things come out of the oven.
if you've been busy too, throw this together and impress whoever you're cooking for. it was amazing!
chipotle chicken salad sandwich
3+ servings
3+ servings
2 cups copped cooked chicken (not canned, never canned)
a little less than 1/4 cup light mayo with olive oil (kraft)
1/2 a chipotle pepper*** (canned in adobo sauce), minced
combine above, mix well.
serve on favorite bread (we used homemade foccacia - drool), with avocado, tomato and lettuce.
done! hope this makes your weekend easier!
***note about chipotle peppers: they come in a tiny can with a million peppers in it, but they stay good in a tupperware in your fridge for forever so just open a can and decide to commit yourself to something chipotle once a week for a month or more. or just eat this chicken salad sandwich every other day. i've considered it.
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2 comments:
Hooray! Congrats on the new house! I can't wait to come see it sometime.
And...I love chipotle. I'll have to try this recipe soon!
yummy yummy! I made this one tonight for dinner and it tasted great. Really easy, I wish I had your recipe for the bread, I just looked one up on the internet and it was good. ALSO (kind of a weird question) what do you use as the sides or do you have a side with it?
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