my mom was here all week spoiling us and playing with my daughter while we were at the hospital. she was amazing. she spoiled me with feta cheese the other night with the most delicious pitas. they were fabulous, so here's the [approximate] recipe. they are a little on the pricey side, so have a splurge night! i should have taken a picture, but i ate them too fast.
sun dried tomato pesto and veggie pitas
whole wheat pita breads
sun dried tomato pesto (the classico brand at my wal-mart is $1.96)
portabello mushrooms, sliced
roma tomatoes, sliced
sliced black olives
spread the pesto on the pitas. cover with spinach and then the other veggies. top with the cheeses. heat in the oven at 350 until veggies cook flat, cheese melts and pita is slightly crispy.
i definitely loved my return to eating feta after being pregnant. thanks for the treat mom!!