easy cheesy crookneck squash
small crookneck squashes, sliced in half as shown above (the little ones from your neighborhood garden are the best)
salt and fresh cracked black pepper
1. boil sliced squash in a pan in just enough water to almost cover it until fork tender.
2. remove squash from water with fork. sprinkle with salt and pepper and grated cheese.
and do share - do you have a squash secret that could oust this one as our favorite??