i suddenly remembered this delicious dinner my friend emily brought us after i had my daughter. i just had to call her and get the recipe. it is such a yummy, kid-friendly dinner and we loved it! hope you do too.
filling:
1 1/2 lbs lean ground beef
1 can corn, drained (15 oz)
1 8 oz can tomato sauce
1/2 cup water
1/2 heaping cup chopped green bell pepper
1/4 of an onion, chopped
1 envelope taco seasoning
brown beef with onions, peppers and taco seasoning. add everything else and simmer until thickened. put in a greased 9X9 baking dish.
topping:
1 8.5 oz package of cornbread mix (i used 52 cent jiffy)
french fried onions
cheddar cheese
make cornbread mix according to package directions. add a few teaspoons of french fried onions to the batter. spoon over the top of the filling. bake in oven according to cornbread package directions, removing a few minutes before it is finished to add a few more french fried onions and shredded cheddar cheese to taste. return to oven and cook until cornbread is cooked through.
please leave your comments, criticisms, recipe ratings & requests or input for future posts! comment or email me at skinnybovineskitchen@gmail.com with any of the above.
Subscribe to:
Post Comments (Atom)
healthy cooking on a budget
disclaimer: i don't claim to be an expert on cooking, weight loss or even healthy eating, but i do love to cook, find healthy, taste bud-friendly tricks and most of all, i love to eat!
qualifications: what qualifies me to blog on cooking healthy on a small budget? well, as my husband is still a student, my budget is not what you'd call large. and as for the healthy part, when i was 10 i was diagnosed with pancreatitus - a disease that doesn't effect me much anymore unless i eat food that is too greasy or has too much fat (in which case, well, let's just say i get really sick). this had steered my experience and limited cooking expertise in a health-conscious direction.
please feel free to comment, criticise, rate recipes, try ideas and make requests for future posts!
qualifications: what qualifies me to blog on cooking healthy on a small budget? well, as my husband is still a student, my budget is not what you'd call large. and as for the healthy part, when i was 10 i was diagnosed with pancreatitus - a disease that doesn't effect me much anymore unless i eat food that is too greasy or has too much fat (in which case, well, let's just say i get really sick). this had steered my experience and limited cooking expertise in a health-conscious direction.
please feel free to comment, criticise, rate recipes, try ideas and make requests for future posts!
1 comment:
I make a similar one, but I use a 9x13 and top the hamburger, corn, creamed soup & taco seasoning mix with tater tots. I also add black beans to make it go even farther. But I'll have to try it next time with corn bread.
Post a Comment