bruschetta chicken bake
kraftfoods.com
6 servings
kraftfoods.com
6 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
1 package (6 oz.) stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese
1. mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. top with stuffing mixture. bake 30 minutes at 400 or until chicken is done.
***option: sometimes i put a tiny bit of fat free italian dressing over the top of the chicken before i complete the dish. it's great with or without this, though!
1. mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. top with stuffing mixture. bake 30 minutes at 400 or until chicken is done.
***option: sometimes i put a tiny bit of fat free italian dressing over the top of the chicken before i complete the dish. it's great with or without this, though!
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8 comments:
Hey Brit! Do you remember me, Rachel? Thanks for your awesome blog! I can't wait to try this recipe! And congrats on the soon-to-be new addition!
We made that recipe awhile back and forgot about it! I remember it was so tasty and anything with the word bruschetta is a friend of mine :) Thanks for reminding me. Yours looks great!
I have made this several times now, and it is great. :) I even made a southwestish version one night that had turkey burger, tomatoes with green chilies, corn and cheddar cheese on the stuffing. It was pretty good too. Total comfort food, we really like this recipe!
hey rachel! of course i remember you!!! thanks for the well wishes and i hope your little family is doing well.
glad to remind you of a good one, sharon. i hadn't made it in forever either.
good idea with the southwest version, stace. i'll have to try it that way.
Your blog is so delightful! LOve the recipes, love the commentary, love the Wilks. We were just saying yesterday how we miss the good ol' days where we'd show up at each others doorstep and ask if we could play. Good times. I am so going to steal some of your recipies. MMMmmmmm
I almost forgot about this recipe! Glad to see someone else enjoys is as much as our family!!!
aaron and i talk about the "good old days" all the time. now we could do the same things but with the babies. em and liam would be such cute friends. someday they will be. maybe at BYU. and glad you're enjoying the blog - thanks dani!
glad i could remind you of a good one - thanks again for introducing it to us at the choir christmas potluck! ahhh memories...
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