chicken tacos have got to be one of my all-time favorite meals. and i just realized they qualify for 5-ingredient fridays. pretty sure that makes them yummier.
2 chicken breasts, butterflied
marinate most of the day in: enough lime juice to douse them, a few dashes of olive oil and a few cloves of garlic
grill to perfection seasoned generously with salt and pepper
double wrap in corn tortillas (2 tortillas per taco)
top with lots of cilantro and other toppings of your choice (cheese, sour cream, hot sauce, salsa, guacamole, shredded lettuce, etc!)
this is delicious with mexican rice on the side. enjoy!
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