1/2 tsp cinnamon
1 egg
1 1/3 cup milk
3/4 cup grated apple (1 apple)
mix all ingredients accept apples together until moist - don't over mix. fold in apples. batter should be fairly thick - do not thin! cook pancakes on griddle or stove as you usually would until cooked through.
mix all ingredients accept apples together until moist - don't over mix. fold in apples. batter should be fairly thick - do not thin! cook pancakes on griddle or stove as you usually would until cooked through.
cider sauce (enough for 2 batches of pancakes)
1 cup sugar
2 tablespoons corn starch
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cups apple cider or apple juice
2 tablespoons lemon juice
1/4 cup butter
I have this exact recipe...my friend's mom used to make these for us when we had sleepovers...OH MY GOSH, YES, THESE ARE AMAZING! I'm not much of a pancake person either, but these are no ordinary pancakes, folks :o) Thanks for reminding me of these.
ReplyDeleteI just added cinnamon and apples to regular pancake mix and they turned out great. LOVED the syrup!
ReplyDeleteTried your recipe, but changed it up by adding whole wheat, but of course I left the cider sauce because that is the best part. http://secretsofmom.blogspot.com/2010/10/food-storage-friday-apple-wheat.html
ReplyDelete