five ingredient fridays: chipotle chicken salad sandwich

wow. friday again already? i haven't posted in a week. i have a good excuse - promise! we bought a house! a repo. they took the carpet, the doors, everything. and we're trying to get in fast so we don't have to pay rent and a mortgage for more than we have to.

so i've been busy spending hours and hours at home depot. and picking out my granite counter tops. i think i'll sleep on them instead of in our bed. i'm so excited. i'm sure they will make my food taste better. okay, maybe not, but they will decrease my prep time since i don't have to wash a million cutting boards and find hot pads to put on my counter when things come out of the oven.

if you've been busy too, throw this together and impress whoever you're cooking for. it was amazing!

chipotle chicken salad sandwich
3+ servings

2 cups copped cooked chicken (not canned, never canned)
a little less than 1/4 cup light mayo with olive oil (kraft)
1/2 a chipotle pepper*** (canned in adobo sauce), minced

combine above, mix well.

serve on favorite bread (we used homemade foccacia - drool), with avocado, tomato and lettuce.

done! hope this makes your weekend easier!

***note about chipotle peppers: they come in a tiny can with a million peppers in it, but they stay good in a tupperware in your fridge for forever so just open a can and decide to commit yourself to something chipotle once a week for a month or more. or just eat this chicken salad sandwich every other day. i've considered it.