the reason it is a confession is because it is an explanation for my highly marginal food blogging the last 3 months. it has been hard to figure out things i want to eat, much less mustering up the desire to cook them. i'm feeling better now, so hopefully my blogging will get a little bit better.
when i made the pasta e fagioli last week i bought a $1 loaf of french bread to go with it. it was super yummy with the soup, but i always hate wasting half a loaf since fresh french bread gets stale so fast! and then i remembered something my mom used to do - so here's a quick weeknight fix great for leftover, day-old french bread.
french bread pizza
1. cut a loaf of french bread in half (as shown in pics above). top with favorite pizza toppings.
2. bake in oven at 400 degrees just until cheese is melted (since if you cook it longer it makes your french bread harder). yum!!
serve with a yummy side salad for a healthier meal!
Congratulations! That is really exciting!
ReplyDeleteYay for babies and french bread!!
ReplyDeleteCongratulations!!! That's wonderful news! I love french bread pizza! Definitely a great way to use up extra bread.
ReplyDeletethanks everyone! we're excited for #2!
ReplyDeleteBritt!! I am SOO excited for you!!! I just think you are the CUTEST mom, this new little one is SOO lucky!! When are you due?? Also, hope it is okay that Lauren Foutz told me about your blog... I'm already hooked!! Love it!!
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