not the world's most healthy snack (or the world's unhealthiest either), but they're way better (and way cheaper) than store bought. and... i've been totally craving them and wanted to share.
homemade chewy granola bars
picture from allrecipes.com (different recipe, but they look kind of like these!)
1 cup firmly packed brown sugar
¼ cup sugar
½ cup butter, softened
2 tablespoons honey
½ teaspoon vanilla
1 egg
1 cup flour (try whole wheat and just use a little less)
1 teaspoon cinnamon
½ teaspoon baking powder
¼ tsp salt
1 ½ cup rolled oats
1 ¼ cup rice crispies
1 cup chopped almonds (i prefer less)
½ cup wheat germ
1 cup chocolate chips or raisins, optional (i use less!)
1. grease 9 x 13 pan. cream brown sugar, sugar and butter until fluffy. add honey, vanilla
2. and egg, mix well. add flour, cinnamon, baking powder and salt at low speed. stir in remaining ingredients.
3. press firmly into botton of prepared dish. bake @ 350 for 12 minutes in conventional oven (or microwave on medium for 7-9 minutes rotating dish ½ turn every 3 minutes)
Wow, that sounds so good. I am totally going to try this recipe. I am just scared I am going to eat the whole pan in one sitting. (I also haven't eaten lunch yet so I could just be really hungry right now.)
ReplyDeleteyeah, i will probably do the same. so good! let me know how you like them!
ReplyDeleteThose look so professional & perfect! Definitely better than all the mystery ingredients that granola bars usually have.
ReplyDeletethey taste professional and perfect too! hope you like them, sharon!
ReplyDeleteI recently took a healty cookie recipe and made it into a granola bar recipe. They are eggless and butterless and made with applesauce. If you're interested, let me know.
ReplyDeleteAlright, I finally made this recipe! So yummy! I didn't have honey so I used 1 tablespoon of maple sryup and 1/2 and extra egg. Also I learned that I don't like cinnamon and chocolate together. Next time (because there will be a next time.) I'll omit the cinnamon and do 1/2 chocolate chips and 1/2 peanut butter chips, can't wait! Thanks for the recipe!
ReplyDelete