Monday, September 29, 2008

chicken tacos

chicken tacos (click here to read reviews)

1. marinate chicken breasts overnight in a little bit of olive oil, lots of lime juice, fresh garlic and cilantro
2. sprinkle lightly with garlic salt, black pepper and cumin and grill on grill (george forman or pan grilling will work too!)
3. slice chicken into thin strips

serve as tacos: pan heated/toasted corn tortillas, cheese, cilantro, salsa, sour cream

serve as quesadillas: cheese and chicken in a flour tortilla, crisped in a pan on the stove

or serve in any other mexican-style dish!

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