Showing posts with label
exotic
.
Show all posts
Showing posts with label
exotic
.
Show all posts
Tuesday, April 13, 2010
fresh ginger: a lesson learned
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so, i'm too cheap to buy fresh herbs (except garlic of course, oh and i grew my own basil ). there, i said it. sad, i know. but when...
3 comments:
Friday, February 19, 2010
flashback to lentils: curried coconut lentil bisque
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i love lentils. so does my husband. so does my daughter. remember when i 1st started this blog and wrote about why lentils are amazing ? ...
4 comments:
Thursday, August 13, 2009
recipe of the week: cuban black beans and rice with balsamic avocado dressing
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my 1/2 brother is 1/2 cuban - and happens to make delicious cuban food. he made a yummy combination like this one for our family about a ye...
3 comments:
Tuesday, May 26, 2009
recipe of the week: filipino chicken
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my mom used to make this when i was growing up, and since my husband spent two years of his life in the philippines on an LDS mission i...
4 comments:
Sunday, May 10, 2009
the rating system
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fairly early in our marriage, we instituted a rating system for my cooking at my request. now, this may sound masochistic to some of you who...
8 comments:
Friday, October 10, 2008
go fancy: the art of recipe modification
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i used to find myself getting discouraged because i'd see fancy meals that looked soooo delicious in magazines, online or even in restau...
5 comments:
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