tag:blogger.com,1999:blog-1365859696377211087.post7633320473216390297..comments2023-06-02T07:34:04.341-07:00Comments on Skinny Bovine's Kitchen: banana snack cakeBrittWilkhttp://www.blogger.com/profile/10487155592491235104noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1365859696377211087.post-91322137487155476942010-05-06T13:19:51.813-07:002010-05-06T13:19:51.813-07:00I HEART THIS RECIPE! I used non-fat yogurt that I ...I HEART THIS RECIPE! I used non-fat yogurt that I had (needed to use up) in place of the sour cream. I used muffin pan rather than 9x13 (half the recipe for 1 dozen muffins - 350 for 20-ish min.). Matt is not a cinnamon raisin fan, but I am. I added choc. chips to half of the mixture and raisins with 1-2 dashes of cinnamon to the other half. I also used half honey and half sugar (didn't want to do all honey in case it messed up the wet/dry balance). It worked great. I just finished a muffin with a hearty glass of milk. I'm in love. Thanks for sharing.Alliehttps://www.blogger.com/profile/06453205949286501966noreply@blogger.comtag:blogger.com,1999:blog-1365859696377211087.post-1662595320659508742010-04-21T08:40:29.990-07:002010-04-21T08:40:29.990-07:00Yum! I'm always making banana bread because I&...Yum! I'm always making banana bread because I'm so picky about the ripeness of bananas that I like. I'm excited to try this!Anonymousnoreply@blogger.com